THE SMART TRICK OF YGGDRASILA FINE DINING TRONDHEIM THAT NOBODY IS DISCUSSING

Most of the cutlery were vintage Norwegian structure from Skaugum and Hardangerbestikk. Awesome detail. The cafe has numerous cows milking only for them. Along with the desert was a really nice milk ice cream. The plum sake we experienced with it absolutely was delicious. On our way back again up on the mezzanine for the espresso and some "lørdags

Lykkemat: A little small business located in Selbu wherever they make organic and natural merchandise based on Norwegian primordial grains.Klostergården: Dine on historic floor at Frosta, at this cafe Situated by the ruins of an aged Cistercian monastery that dates from the calendar year 1207.Vertshuset Røros: Receive a scrumptious style of you